I made these today for a Christmas Party I am going to tonight, and thought I would share the instructions for anyone that might like to make them. The kids love them, and they are so easy to make. I got the recipe last Christmas from my friend Christine and they were a real hit at Xmas lunch.
2 packets of chocolate royal biscuits (or Marshians), the ones with the marshmallow inside them.
1 packet of white chocolate melts
1 bag of Jaffas
1 bag spearmint leaves
Melt the white chocolate over boiling water until smooth.
Allow to cool for a little while before pouring 1 tablespoon onto each biscuit (I find it easier to do one at a time)
Cut the spearmint leaves in half and place 2 halves and a Jaffa onto the top of each one.
Refrigerate until the chocolate is set.
It's that easy!! Enjoy :)