Here is a cute little stamp that I have been itching to ink up ... I just love this little donut! First I used the masking technique to layer the donuts, and then I frosted them in Espresso dimensional pearls and they almost look good enough to eat :)
Supplies: Stamps by Taylored Expressions.
Paper: DCWV (in a huge pad from Big W, and it's gorgeous!)
Card: chocolate chip, very vanilla.
Ink: Chocolate chip, regal rose, black
Other: satin ribbon, prismacolour pencils, gamsol, dimensional pearls in Espresso by Ranger.